In 1983, in the gentle hills of Rajakumary, this journey began in a modest kitchen centred around a traditional “borma.” It was not just the start of a business, but a commitment rooted in sincerity, patience, and a deep respect for doing things well. Mr. V. V. Kuriakose and Mrs. Mary Kuriakose nurtured it with care, allowing it to grow steadily with time. In the early days, it was just the two of them, a warm oven, simple ingredients, and Ammachi’s recipes carried through memory and practice, with every batch prepared and perfected with attention.

As the years passed, what was created in that small kitchen found its way into many homes, building trust through familiar taste and consistency. Even as it grew, nothing changed—ingredients were carefully chosen from trusted sources like HUL, and every step followed the same discipline and care. Today, when it reaches your home, it carries that journey with it—the same effort, the same care, and the same promise that continues to be kept.